2021
The European Commission releases a monthly summary of articles on food fraud and adulteration. This issue from November 2021 deals with wines and alcoholic beverages among others products.
Earlier this month, the UE published the new Common Agricultural Policy (CAP) for the wine sector. The CAP intends to work as a guideline for the sector's actors.
tdl < 1 minute Jus Vini n°2/2021 reveales itself in a preview of a report : International Trade Law 2020-2021: The Clouds Begin to Lift, by Amy Porges.
The Standards and Trade development facility just released a practical guide on the Sanitary and Phytosanitary measures, under the supervision of the WHO, the WTO and the FAO.
tdl < 1 minute Jus Vini n°2/2021 reveales itself in a preview of the Case-law commentary of CJUE, 9 september 2021, C-783/19 : Une appellation d’origine est protégée contre son évocation par un prestataire de services, by Jocelyne Cayron.
tdl < 1 minute Jus Vini n°2/2021 reveales itself in a preview of the Case-law commentary of CJUE, 9 september 2020, C-626/17 : Conflit en mer Adriatique atour d’un cépage, by Frédéric Rocheteau.
The EUIPO recently put online an article dealing with the history of IP starting in Ancient Greece. This is a serie of article that appears to be captivating.
tdl < 1 minute Jus Vini n°2/2021 reveales itself in a preview of the Cleading article : La complexité juridique des rhums ultramarins français, by Jean-Michel Marmayou.
While global warming is already producing its effects on the wine sector, everyone has to adapt for a greener wine making process.
Read the article on archyde.com.
"Six Environmental Threats That Could Alter the Future of the Booze Industry"
The Scotch Whisky Association has been formally announced as an official Race to Zero partner ahead of COP26 in November. The aim is to go toward environmental sustainability by 2040.
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