The Australian wine industry has been heavily impacted by the Covid-19 crisis, along many countries.
Here is a guideline for workers to avoid exposure and risk contamination by the virus. Note that it is not a statement for the Australian government.
Around the world the Covid-19 epidemic brought hughe transformations in the way peopole buy and consume alcohol. There is the situation in the US.
The Covid-19 epidemic has an impact particulary heavy on the South American vineyard. The climat in 2020 in an other factor that challenges the situation in the Southern Hemisphere.
A study examined both the 2008 crisis and the Covid-19 epidemic and their impact on the wine sector. It found similarities and tries to forshadow the outcome on the sector
The Covid-19 crisis has impacts on the consumer wine consumption. Studies showed that the sale of local wine incresed. Join the Webinar on Wednesday 20 May to learn more about this topic.
The wine industry faces financial difficulties due to the Covid-19 crisis. To overcome those, the French government intend to support the sector.
There have been a lot of adaptation from both customers and the industry to the pandemic.
The e-commerce identified as a reliable way to purchase alcohol and might just be the next trend.
But the industry can only guess what a post coronavirus world will be.
The impact of the epidemic has consequences on wine and spirits competitions. The rules for geographical representation of jurors at International competitions was adressed by OIV.
The situation is similar in some countries: the lockdown leads to an increase of wine consumption. Local wine consumption it is.
Read the article about the situation in the US.
Trish Barry, founder of Mastermind Consulting shares a few tips to market wine during the Covid-19 epidemic.
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