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Facing the lockdown situation, wine sales have been heavily impacted.
There is an opinon about the post-coronavirus situation.
The epidemic has a huge impact on the wine sector. Wether it is on export or local industries. See below:
Coronavirus’ Continued Brutal Impact On The Wine Business.
Wine exports positive but pandemic impacts yet to come.
One-third of Australia's wineries could go under because of coronavirus pandemic, industry warns.
According to Euromonitor, the E-commerce boost for alcohol during lockdown in China might perpetuate after the crisis.
The OIV just released its study about sparkling wine production and consumption worldwide for 2002 to 2018. This study updates the 2014 focus.
Lockdowns and measures to fight the spreading of Covid-19 have direct consequences on alcohol sales and shopping habits.
Could this crisis have an impact on wine retailing long term ?
One measure enforced with the lockdown in India is the closure of liquor shops, wholesale warehouses, bottling plants, distilleries and breweries.
Read the articles : economictimes.indiatimes
english.jagran
Facing an economic crisis is always a huge challenge. This prospect is even worth for the current epidemic as the crisis already began and will keep on going until the end of the pandemic.
The Wine Economist tries to fordashow the impact of the crisis on the wine sector.
Due to the Covid-19 epidemic, the beer and wine sector knows some restrictions all over the country. On Friday 9 April, directions were given to businesses in Adelaide Hills to reduce the risk of spreading the virus.
The lockdown enforced to avoid the spread of the Covid-19 pandemic in the US brings changes to the regulation of alcoholic beverages acording to Alex Gangitano. A relaxation in fact.
In order to avoid the spread of the Covid-19 epidemic, many countries around the world are under lockdown.
While the lockdown has a relatively low impact on the Northern hemisphere’s vineyard, the Southern hemisphere’s one faces heavier consequences, due to the fact that the harvest happens between Februray and April.
Each country must decide if the harvest – and the viticultural work by extension – is necessary to the economy.
The following countries decided so:
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