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With the release of the next issue of Jus Vini, you can already read the Editorial written by Theodore Georgopoulos.
Jus Vini n°2 - 2021 : Editorial : Is Wine Law Threatened with Extinction?
The next issue of Jus Vini, n°2 of 2021 is about to be released. As a teaser, you can find the table of contents right below and an abstract for the incoming articles.
Many studies predicted it, alcohol sales during the pandemic took a serious hit: a drop of 6% according to the drinks business. However Champagne held a bit better than still wines.
The OIV published a new document dealing with the use of sustainable water in Winegrape vineyards’ production.
For a few years now do we anticipate the effects and consequences of climate change. Winegrowers in New-Zealand are concerned about the effect of global warming on their wine.
The South Australian Wine Industry Association (SAWIA) just released updated Environmental Guidelines for the wine industry in Australia in order to help winegrowers to identify and comply with State and Federal legislation.
The Commission released a study on European GIs and TSGs and their consistency through all the European countries.
Since the beginning of the pandemic, there have been a lot of pseudo-researches and theories about the effect of wine on the disease. The Drinks Business offers to debunk some of the ideas that spread recently.
The new book from the Wine & Law Program - A Jean Monnet Chair is here. It deals with Administrative Controls in the Wine Sector, presenting, in English or in French, the law & practice in major wine-producing countries around the world.
Find more details below.
EUIPO presents a short video about the protection of GIs in China. The subject is dealt with Mr. Massimo Vittori and presents the situation of GIs protection from a producter's persepective.
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